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Processing and impact on active components in food

Preedy, Victor

Processing and impact on active components in food - London Academic Press 2015 - xxiii,699p. 28cm

ISBN: 9780124046993

Subjects--Topical Terms:
Antioxidant
Food - vitamin content
Rancidity
Food industry and trade

Dewey Class. No.: 613.28 / PRO

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