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Processing and impact on active components in food
Publication details: London Academic Press 2015 2015Description: xxiii,699p. 28cmISBN:- 9780124046993
- 613.28 PRO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 613.28PRO (Browse shelf(Opens below)) | Not for loan | 68392 |
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