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Processing and impact on active components in food (Record no. 57942)

MARC details
000 -LEADER
fixed length control field	00488 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780124046993
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	613.28
Item number	PRO
090 ## -
--	31439
--	55527
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Preedy, Victor
Relator term	Editor
245 ## - TITLE STATEMENT
Title	Processing and impact on active components in food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	London
Name of publisher, distributor, etc	Academic Press
Date of publication, distribution, etc	2015
Date of manufacture	2015
300 ## - PHYSICAL DESCRIPTION
Extent	xxiii,699p.
Other physical details
Dimensions	28cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Antioxidant
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food - vitamin content
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Rancidity
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food industry and trade
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Permanent Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
				Permanent Reference Collection	Makandura Library	Makandura Library	Reference Section	26/10/2015		613.28PRO	68392	26/10/2015	0.00	31/10/2016	Permanent Reference Materials