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Food chemistry /

Belitz, H.-D.

Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. - 4th rev. and extended ed. - Berlin : Springer, c2009. - xliv, 1070 p. : ill. ; 25 cm.

Includes bibliograhical references and index.

ISBN: 9783540699330 (alk. paper) 9783540699347 (eISBN)

LCCN: 2008931197

Subjects--Topical Terms:
Food--Analysis.

LC Class. No.: TX545 / .B3513 2009

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