Food chemistry / (Record no. 59617)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01094cam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15330795 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | WUSLLib |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170517100850.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080616s2009 gw a b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2008931197 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783540699330 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783540699347 (eISBN) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of original and/or intermediate translations of text | ger |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | .B3513 2009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Belitz, H.-D. |
| Fuller form of name | (Hans-Dieter) |
| 9 (RLIN) | 5614 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | <a href="Lehrbuch der Lebensmittelchemie.">Lehrbuch der Lebensmittelchemie.</a> |
| Language of a work | English |
| 245 10 - TITLE STATEMENT | |
| Title | Food chemistry / |
| Statement of responsibility, etc | H.-D. Belitz, W. Grosch, P. Schieberle. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th rev. and extended ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Berlin : |
| Name of publisher, distributor, etc | Springer, |
| Date of publication, distribution, etc | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xliv, 1070 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliograhical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 9 (RLIN) | 4308 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grosch, W. |
| Fuller form of name | (Werner) |
| 9 (RLIN) | 5615 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schieberle, Peter. |
| 9 (RLIN) | 5616 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | origcop |
| d | 2 |
| e | epcn |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Permanent Reference Materials |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Permanent Reference Collection | Makandura Library | Makandura Library | Reference Section | 17/05/2017 | 664.07 BEL | 69156 | 17/05/2017 | 17/05/2017 | Permanent Reference Materials |