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Nutrition for food service and culinary professionals

Drummond, Karen Eich

Nutrition for food service and culinary professionals Study guide to accompany - 9th - New Jersey John Wiley 2017 - 236p. 28cm.

ISBN: 9781119271772

Subjects--Topical Terms:
Culinary Orofessionals
Nutrition

Dewey Class. No.: 613.2 / DRU

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