Wayamba University Library Network

Nutrition for food service and culinary professionals (Record no. 61415)

MARC details
000 -LEADER
fixed length control field 00544nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field WUSLLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190321b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119271772
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number DRU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Drummond, Karen Eich
9 (RLIN) 12699
245 ## - TITLE STATEMENT
Title Nutrition for food service and culinary professionals
Remainder of title Study guide to accompany
250 ## - EDITION STATEMENT
Edition statement 9th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Jersey
Name of publisher, distributor, etc John Wiley
Date of publication, distribution, etc 2017
300 ## - PHYSICAL DESCRIPTION
Extent 236p.
Dimensions 28cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Culinary Orofessionals
9 (RLIN) 12700
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
9 (RLIN) 902
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Permanent Reference Collection Makandura Library Makandura Library Reference Section 21/03/2019   613.2 DRU 69614 21/03/2019 21/03/2019 Permanent Reference Materials

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