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Nutrition for food service and culinary professionals Study guide to accompany
Material type:
TextLanguage: English Language Publication details: New Jersey John Wiley 2017Edition: 9thDescription: 236p. 28cmISBN: - 9781119271772
- 613.2 DRU
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 613.2 DRU (Browse shelf(Opens below)) | Not For Loan | 69614 |
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