essentials of food safety and sanitation

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Publication details: New Jersey Pearson Education 2005 1998Edition: 4th edDescription: xx,440p. 23cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		363.7296MCS (Browse shelf(Opens below))					Available			59580
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		363.7296MCS (Browse shelf(Opens below))					Not for loan			59579

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Previous	363.19262ARV HACCP and ISO 22000	363.192REI Metal contamination of food	363.705THE Introduction to environmental management	363.7296MCS essentials of food safety and sanitation	363.731AGR Environmental pollution	363.733KUM Environmental pollution & heath hazards	363.7372SIN Pollution to purity of environment	Next

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