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Food analysis Theory and practice
Publication details: New York Chapman &Hall 1994 1994Edition: 3rd edDescription: xiv,778p. 24cmISBN:- 0412985519
- 664.07 POM
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Makandura Library Lending Section | Lending Collection | 664.07POM (Browse shelf(Opens below)) | Available | 6196 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07 POM (Browse shelf(Opens below)) | Available | 56307 | |||||||||||||
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Makandura Library Reference Section | Schedule Reference Collection | 664.07POM (Browse shelf(Opens below)) | Available | 6195 | |||||||||||||
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Makandura Library Reference Section | Permanent Reference Collection | 664.07POM (Browse shelf(Opens below)) | Not for loan | 51538 |
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| 664.07KAL Food quality management | 664.07MEI Sensory evaluation techniques | 664.07MOS Sensory and consumer research in food product design and development | 664.07POM Food analysis | 664.07POM Food analysis | 664.07RAM A treatise and manual of food analysis | 664.07RAM A treatise and manual of food analysis |
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