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Handbook of food engineering
Series: Food Science and TechnologyPublication details: Boca Raton CRC Press 2007 2007Edition: 2nd edDescription: [vi]1023p. 26cmISBN:- 9780824753313
- 664 HAN
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Makandura Library Reference Section | Permanent Reference Collection | 664HAN (Browse shelf(Opens below)) | Not for loan | 63524 | |||||||||||||
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Makandura Library Reference Section | Schedule Reference Collection | 664HAN (Browse shelf(Opens below)) | Available | 63525 | |||||||||||||
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Makandura Library Reference Section | Schedule Reference Collection | 664HAN (Browse shelf(Opens below)) | Available | 64159 | |||||||||||||
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Makandura Library Lending Section | Lending Collection | 664HAN (Browse shelf(Opens below)) | Available | 64158 |
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| 664FOO Food product development | 664FOX Food science: | 664GRE Food composition data | 664HAN Handbook of food engineering | 664IBA Unit operations in food engineering | 664JAC Safe food handling | 664JAM Analytical chemistry of foods |
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