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Bakery technology and engineering
Publication details: New Delhi CBS publishers 1991 1996Edition: 3rd edDescription: [vii],853p. 21cmISBN:- 123904819
- 664.752 MAT
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Makandura Library Lending Section | Lending Collection | 664.752MAT (Browse shelf(Opens below)) | Available | 56323 |
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| 664.72502BAN Rice process technology | 664.72502BAN Rice process technology | 664.7523CAR Cassava bread technology and its future | 664.752MAT Bakery technology and engineering | 664.752SCI The science of cookie and cracker production | 664.753NAT The complete technology book on bakery products | 664.756MAT The chemistry and technology cereals as food and feed |
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