Functional additives for bakery foods

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Publication details: New York Van Nostrand Reinhold 1990 1991Description: viii,279p. 24cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.752STA (Browse shelf(Opens below))					Available			59756
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.752STA (Browse shelf(Opens below))					Not for loan			59755

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Previous	664.752028CHE Food machinery for the production of cereal foods, snack foods and confectionery	664.752CAU Bakery food manufacture and quility	664.752MAT Bakery technology and engineering	664.752STA Functional additives for bakery foods	664.756MAT The chemistry and technology cereals as food and feed	664.7CER Cereals processing technology	664.7KEN Technology of cereals	Next

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