Fermentation and food safety

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Publication details: Maryland An Aspen Publication 2001 2001Description: xi,290p. 26cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		660.28448FER (Browse shelf(Opens below))					Not for loan			57132

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Previous	658DAF Management	658KAY Farm management	658STO Management	660.28448FER Fermentation and food safety	660.28449FER Fermentation microbiology and biotechnology	660.603ARO Ane's illustrated dictionary of biotechnology	660.603ARO Ane's illustrated dictionary of biotechnology	Next

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