Marketing livestock and meat

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Series: FAO marketing guide No. 3Publication details: Rome FAO 1977 1977Edition: 2nd edDescription: xiii,198p. 23cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.92FEN (Browse shelf(Opens below))					Available			57544

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Previous	664.8UTI Utilization of tropical foods	664.9028HAN Handbook of fermented meat and poultry	664.902PEA Processed meats	664.92FEN Marketing livestock and meat	664.93STE Marketing eggs and poultry	664.9428CUT Fish	664.9428CUT Fish	Next

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