Minimally processed fruits and vegetables fundamental aspects and applications

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Series: Aspen food engineering seriesPublication details: Maryland An Aspen Publication 2000 2000Description: xvi,360p. 26cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		634.0468ALZ (Browse shelf(Opens below))					Not for loan			56501
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		634.0468ALZ (Browse shelf(Opens below))					Available			65281

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Previous	633TEC Techniques and management of feld crop production	634.043BIO Biotechnology of fruit and nut crops	634.0452FRU Fruit breeding	634.0468ALZ Minimally processed fruits and vegetables	634.046ADV Advances in post - harvest treatments and fruit quality and safety	634.046THO Postharvest technology of fruit and vegetables	634.0489RIC Fruit and vegetable production in warm climates	Next

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