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Chees chemistry , physics and microbiology general aspects
Publication details: Amsterdam Elsevier Academic Press 2004 2004Edition: 3rd edDescription: xviii,617p. 27cmISBN:- 012263652X
- 637.3 CHE
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 637.3CHE (Browse shelf(Opens below)) | Not for loan | 63676 |
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| 637.1ECK Milk and milk products: | 637.1FUN Fundamentals of dairy chemistry | 637.1MOD Modern dairy technology | 637.3CHE Chees | 637.3CHE Cheese | 637ADV Advanced dairy science and technology | 637CLE Cleaning- in - place |
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