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Food selection and preparation a laboratory manual
Publication details: Lowa Wiley Blackwell 2008 2008Edition: 2nd edDescription: x,234p. 28cmISBN:- 9780813814889
- 664 CON
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Makandura Library Reference Section | Permanent Reference Collection | 664CON (Browse shelf(Opens below)) | Not for loan | 67265 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664CON (Browse shelf(Opens below)) | Available | 67266 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664CON (Browse shelf(Opens below)) | Available | 64370 |
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| 664ALA Food biochemistry | 664AUS Food | 664BIO Biomarkers in food chemical risk assessment | 664CON Food selection and preparation | 664DAV Aseptic processing and packaging of food | 664EDI Food science and technology - vol. 1 | 664EDI Food science and technology - vol. 1 |
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