Advanced technologies for meat processing

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Series: Food science and technologyPublication details: Boca Raton Taylor & Francis Group 2006 2006Description: x,483p. 23cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.9ADV (Browse shelf(Opens below))					Not for loan			64342

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Previous	664.94MOD Modified atmospheric processing and packaging of fish	664.94SEA Seafood processing by - products	664.94VEN Seafood processing	664.9ADV Advanced technologies for meat processing	664.9FLA Flavor of meat, meat products and seafoods	664.9HAN Handbook of meat and meat processing	664.9MEA Meat science and applications	Next

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