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Wheat, rice, corn, oat, barley and sorghum processing handbook cereal food technology
Publication details: Delhi National Insstitute of Industrial ResearchDescription: 448p. 21cmISBN:- 8178330024
- 664.72 WHE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.72WHE (Browse shelf(Opens below)) | Not for loan | 64033 |
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| 664.5FOO Food flavors technology | 664.5FOO Food flavorings | 664.7007USI Using cereal science and technology for the benefit of consumers | 664.72WHE Wheat, rice, corn, oat, barley and sorghum processing handbook | 664.752028CHE Food machinery for the production of cereal foods, snack foods and confectionery | 664.752CAU Bakery food manufacture and quility | 664.752MAT Bakery technology and engineering |
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