Handbook of fermented functional foods

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Series: Functional foods and nutraceuticals seriesPublication details: Boca Raton CRC Press 2008 2008Edition: 2nd edDescription: xviii,581p. 23cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.024HAN (Browse shelf(Opens below))					Not for loan			64436

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Previous	664.022EXT Extracting bioactive compounds for food products	664.024ENZ Enzymes in food processing	664.024FOO Food processing handbook	664.024HAN Handbook of fermented functional foods	664.024HAN Handbook of antioxidents for food preservation	664.024HAN Handbook of antioxidents for food preservation	664.024NUT Nutritional aspects of food processing and ingredients	Next

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