Image from Amazon.com
Introduction to the chemical analysis of foods
Publication details: Boston Jones and Bartlett Publishers 1994 1994Description: xiv,530p. 28cmISBN:- 0867208260
- 664.07 INT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 664.07INT (Browse shelf(Opens below)) | Available | 56361 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.07ANA Analysis of foods and beverages | 664.07BEL Food chemistry | 664.07FOO Food analysis | 664.07INT Introduction to the chemical analysis of foods | 664.07KIR Pearson's composition and analysis of foods | 664.07KIR Pearson;s composition and analysis of food | 664.07MCC McCance and widdowson's the composition of foods |
There are no comments on this title.
Log in to your account to post a comment.