Sensory evaluation practices

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Series: Food science and technologyPublication details: London Elsevier Academic Press 2004 2004Edition: 3rdDescription: xiv,377p. 25cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.072STO (Browse shelf(Opens below))					Available			65543

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Previous	664.06ANA Analytical methods for food additives	664.06UND understanding consumers of food products	664.072MOS Concept research in food product design and development	664.072STO Sensory evaluation practices	664.07ANA Analysis of foods and beverages	664.07BEL Food chemistry	664.07FOO Food analysis	Next

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