Marketing nutrition soy, functional foods, biotechnology and obesity

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Series: The food seriesPublication details: Chicago University of Illnois Press 2004 2005Description: [xiv],206p. 23cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		615.854WAN (Browse shelf(Opens below))					Available			65511
	Lending Materials	Makandura Library Lending Section		Lending Collection		615.854WAN (Browse shelf(Opens below))					Available			66426

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Previous	615.854PEC Nutrition essentials and diet therapy	615.854SKI Advanced medical nutrition therapy practice	615.854SNE Nutrition counseling skills for the nutrition care process	615.854WAN Marketing nutrition	615.854WIL Basic nutrition & diet therapy	615.902CRO Environmental toxicology and chemistry	615.902WRI Environmental toxicology	Next

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