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Foodservice management fundamentals
Publication details: New Jersey John Wiley & Sons 2013 2013Description: xiv,418p. 29cmISBN:- 9780470409060
- 647.95068 REY
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Makandura Library Reference Section | Schedule Reference Collection | 647.95068 REY (Browse shelf(Opens below)) | Available | 68349 | |||||||||||||
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Makandura Library Reference Section | Schedule Reference Collection | 647.95068REY (Browse shelf(Opens below)) | Available | 67017 | |||||||||||||
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Makandura Library Lending Section | Lending Collection | 647.95068 REY (Browse shelf(Opens below)) | Available | 67018 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 647.95068 REY (Browse shelf(Opens below)) | Available | 67019 |
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| 647.95068 PAY Foodservice management principles and practices | 647.95068 PAY Foodservice management principles and practices | 647.95068 REY Foodservice management fundamentals | 647.95068 REY Foodservice management fundamentals | 647.950681 DOP Food and beverage cost control | 647BRA Hotel, hostel and hospital housekeeping | 648MEH Easy housekeeping |
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