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Foodservice management fundamentals
Publication details: New Jersey John Wiley & Sons 2013 2013Description: xiv,418p. 29cmISBN:- 9780470409060
- 647.95068 REY
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 647.95068 REY (Browse shelf(Opens below)) | Available | 68349 | |||||||||||||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 647.95068REY (Browse shelf(Opens below)) | Available | 67017 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 647.95068 REY (Browse shelf(Opens below)) | Available | 67018 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 647.95068 REY (Browse shelf(Opens below)) | Available | 67019 |
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| 647.95068REY Foodservice management fundamentals | 647.95068 FOO Food and beverage management | 647.95068 KAN Food and Beverage | 647.95068 REY Foodservice management fundamentals | 647.95068 THO Design and equipment for restaurants and foodservice | 649.33BRE Breastfeeding counselling | 649.33BRE Breastfeeding counselling |
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