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121.
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Food packaging materials by
Publication details: New Delhi Tata McGraw-Hill 1996 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.09MAH, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09MAH
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122.
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Bopp film in packaging
Publication details: Mumbai Indian Institute of Packaging 1997 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.09BOP
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123.
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124.
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Guide for corrugated board & box maker in India
Publication details: Mumbai Indian Institute of Packaging 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.09GUI
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125.
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Techniques of food analysis by
Language: English Language
Publication details: Jodhpur Agrobios 2006 2006
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WIN, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07WIN
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126.
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127.
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Cold and storage technology by
Publication details: London Blackie Academic & Professional 1990 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.0285COLItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0285COL
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128.
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Packaging Series: Food cycle technology source books
Publication details: London Intermediate Technology Publication 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.119PAC
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129.
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130.
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131.
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132.
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Fats in food technology by Series: Sheffield food technology
Publication details: UK Sheffild Academic Press 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.3FAT
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133.
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Source book of flavors by
Edition: 2nd ed.
Publication details: New Delhi CBS publishers 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.5SOU
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134.
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135.
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Flavor chemistry and technology by
Language: English Language
Publication details: New Delhi CBS publishers 1988 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.5HEA
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136.
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Rice process technology by
Publication details: New Delhi Oxford & IBH Publishing 1992 1992
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.72502BAN, ..
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137.
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The science of cookie and cracker production by
Publication details: New Delhi CBS publishers 1994 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.752SCI, ..
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138.
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Bakery technology and engineering by
Edition: 3rd ed.
Publication details: New Delhi CBS publishers 1991 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.752MAT
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139.
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Cassava bread technology and its future by
Language: English Language
Publication details: Rome: FAO, 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.7523CAR
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140.
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Drying and storage of cereal grains by
Publication details: USA Science Publishers 1997 1997
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.762028BAL, ..
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