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121.
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Fundamentals of food process engineering by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02TOL, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02TOL
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122.
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Root crop processing Series: Food cycle technology source books
Publication details: London Intermediate Technology 1993 1993
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02ROO, ..
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123.
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Novel food packaging techniques by
Publication details: Cambridge Woodhead 2003 2003
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.09NOV, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09NOV
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124.
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Food plant design by Series: Food Science and Technology
Publication details: Boca Raton CRC Press 2005 2005
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02LOP, ..
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125.
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Food enzymes structure and mechanism by
Publication details: New York Chapman & Hall 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.024WON
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126.
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127.
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Drying Series: Food cycle technology source books
Publication details: London Intermediate Technology 1995 1995
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0284DRY, ..
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128.
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Dairy processing Series: Food cycle technology source books
Publication details: London Intermediate Technology 1996 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.028DAI, ..
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129.
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Enzymes in food technology by Series: Sheffield food technology
Publication details: UK Sheffield Academic Press 2002 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015ENZ
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130.
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131.
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132.
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133.
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The technology of food preservation
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028TEC
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134.
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Modern food preservation by
Publication details: Delhi Surjeet Publications 1984 1984
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.028MCW, ..
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135.
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Processing and preservation of tropical and subtropical foods by
Publication details: Hampshire Macmillan Press 1990 1990
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028KOR, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028KOR
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136.
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Thermal processing of packaged foods by
Publication details: London Blackie academic & professional 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.028HOL, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028HOL
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137.
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Experiments in food process engineering by
Publication details: New Delhi CBS publishers 2004 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028007EXP
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138.
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139.
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Principles of food preservation by
Publication details: Colombo Institute of chemistry 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028001SAM
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140.
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