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141.
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Processing and preservation of tropical and subtropical foods by
Publication details: Hampshire Macmillan Press 1990 1990
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028KOR, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028KOR
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142.
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Thermal processing of packaged foods by
Publication details: London Blackie academic & professional 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.028HOL, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028HOL
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143.
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Experiments in food process engineering by
Publication details: New Delhi CBS publishers 2004 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028007EXP
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144.
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145.
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Principles of food preservation by
Publication details: Colombo Institute of chemistry 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028001SAM
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146.
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147.
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Drying and storage of grains and oilseeds by
Publication details: New Delhi CBS publishers 1992 1997
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148.
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Agriculture and food safety by
Publication details: Delhi Biotech Books 2006 2006
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287AGR, ..
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149.
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150.
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Physical chemistry of food processes Fundamental aspects by Series:
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287PHY, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0287PHY
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151.
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Physical principles of infrared irradiation of foodstuffs by
Publication details: New York Hemisphere Publishing Corporation 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288ILY
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152.
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153.
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Hard to swallow the truth about food additives by
Publication details: Canada Alive Books 1999 1999
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.06SAR, ..
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154.
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The concise encyclopedia of foods & nutrition by
Publication details: Boca Raton CRC Press 1995 1995
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.203CON
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155.
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Sensory and consumer research in food product design and development by Series: IFT press series
Publication details: Lowa Blackwell Publishing 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07MOSItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07MOS
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156.
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157.
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158.
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Techniques of food analysis by
Publication details: Bikaner Allied Scientific Publishers 1999 1999
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159.
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Mechanism and theory in food chemistry by
Publication details: New York An Avi Book 1989 1989
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07WONItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07WON
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160.
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Encyclopedia of food science and technology by
Edition: 2nd ed.
Publication details: New York John Wiley & Sons Ltd 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (4)Location, call number: Reference Section 664.003ENC, ..
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