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161.
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The Structure and composition of animal products by
Publication details: New Delhi Agro Botanical Publishers 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9WIN .
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162.
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Processed meats by
Edition: 3rd ed.
Publication details: New Delhi CBS publishers 1996 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.902PEA, .. .
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163.
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Marketing livestock and meat by Series: FAO marketing guide No. 3
Edition: 2nd ed.
Publication details: Rome FAO 1977 1977
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.92FEN .
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164.
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Essentials of food microbiology by
Publication details: London Arnolod 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.001579GAR, .. .
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165.
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Outlines of food technology by
Edition: 2nd ed.
Publication details: Jodhpur Agrobios 2001 2001
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001LOE .
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166.
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Food packaging technology by Series: Packaging technology series
Publication details: Oxford Blackwell 2003 2003
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.09FOO, .. .
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167.
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Food packaging technology hand book
Publication details: Delhi NIIR
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.09FOO .
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168.
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169.
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Changing face of processed food industry in India by
Publication details: New Delhi Ane books 2008 2008
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.02BAI, .. . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02BAI .
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170.
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Food packaging science and technology by
Publication details: Boca Raton CRC Press 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.09LEE .
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171.
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172.
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Food composition and nutrition tables by
Edition: 7th ed.
Publication details: Boca Raton CRC Press 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07SOU .
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173.
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174.
Handbook of food preservation by
Publication details: new York Marcel dekker, Inc. 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028HAN .
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175.
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Food colours by Series: Ingredients handbook
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.062FOO .
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176.
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Food processing handbook by
Publication details: Germany Wiley-VCH 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024FOO .
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177.
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Food quality management by
Publication details: Udaipur Agrotech publishing academy 2010 2010
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07KAL .
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178.
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179.
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180.
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