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21.
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22.
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23.
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Creative home economics instruction by
Language: English Language
Publication details: New York: McGraw-Hill, 1975
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 640.71CHA
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24.
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Fruit and nuts the composition of foods by
Publication details: Cambridge Royal Society of Chemistry 1992 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641HOL
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25.
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26.
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A treatise and manual of food analysis by
Language: English Language
Publication details: Colombo: Print Graphics, 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07RAM
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27.
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Food and health by Series: Nelson advanced modular science
Language: English Language
Publication details: London: Thomas Nelson & Sons Ltd, 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3ADD
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28.
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Practical manual of introductory foods by
Publication details: Bikaner Medi World Press 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3MAT
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29.
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Introductory foods by
Edition: 5th ed.
Language: English Language
Publication details: Canada: The Macmillan Company, 1970
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641HUG
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30.
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31.
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Our foods: a handbook for educationists in West Africa by
Language: English Language
Publication details: Paris; Les Editions Sociales Francaises, 1965
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641DUP
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32.
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33.
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34.
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America and your food : formerly America and you by
Language: English Language
Publication details: Columbia: South Carolina State Health Department, 1943
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641PEE
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35.
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People, food, and science by
Language: English Language
Publication details: Lexington: Ginn and Company, 1968
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641COT
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36.
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An introduction to tropical food science by
Publication details: New York Cambridge University Press 1988 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.0913MUL
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37.
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Home dairying by
Publication details: London B. T. Batsford Ltd 1983 1983
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.37THE, ..
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38.
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A first course in food analysis by
Publication details: New Delhi New Age international ( p) Ltd, Publishers 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3SAT
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39.
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Food and nutrition by
Edition: 2nd ed.
Publication details: Oxford Oxford University Press 1987 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3TUL
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40.
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Food commodities by
Edition: 2nd ed.
Publication details: Oxford Butterworth Heinemann 1978 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3DAV
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