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21.

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Drying technologies in food processing by

Chen, Xiao Dong [Editor]
Mujumdar, Arun S [Editor]

Publication details: Oxford Blackwell Publishing 2008 2008

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.0284DRY.

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22.

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Chew on this everything you don't want to know about fast food by

Schlosser, Eric
Wilson, Charles

Publication details: Boston Houghton Miffin 2006 2006

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 394.12SCH.

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23.

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Food politics how the food industry influences nutrition and health by

Nestle, Marion

Series: California studies in food and culture

Publication details: London University of California Press 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.85NES.

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24.

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Handbook of food processing equipment by

Saravacos, George D
Kostaropoulos, Athanasios E

Series: Food engineering series

Publication details: New Delhi Springer (India) 2002 2002

Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.00284SAR, ...

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25.

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A sociology of food and nutrition the social appetite by

Germov, John [Editor]
Williams, Lauren [Editor]

Edition: 3rd

Publication details: Oxford Oxford University Press 1999 2008

Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 394.12SOC, ...

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26.

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Food quality and consumer value Delivering food that satisfied by

Schroder, Monika J.A

Publication details: New York Springer - Verlag 2010 2010

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 641.3SCH, ...

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27.

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Sanitation cleaning and disinfection in the food industry by

Stanga, Mario

Publication details: Weinheim Wiley-VCH 2010 2010

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07STA.

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28.

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New food product development from concept to marketplace by

Fuller, Gordon W

Edition: 3rd

Publication details: Boca Raton CRC Press 2011 2011

Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.00688FUL, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00688FUL.

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29.

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An integrated approach to new food product development by

Moskowitz, Howard R [Editor]
Straus, Tim [Editor]
Saguy, I. Sam [Editor]

Publication details: Boca Raton CRC Press 2009 2009

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 338.47664INT.

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30.

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Food industry briefing series shelf life by

Man, Dominic

Publication details: Oxford Blackwell Publishing Ltd 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028MAN.

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31.

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Food process engineering operations by

Saravacos, George D
Maroulis, Zacharias B

Series: Contemporary food engineering

Publication details: Boca Raton Taylor & Francis 2011 2011

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 338.4764795SAR.

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32.

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Sanitation in food processing by

Troller, John A

Series: Food science an technology

Edition: 2nd

Publication details: San Diego Academic Press 1983 1993

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664TRO.

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33.

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Extracting bioactive compounds for food products theory and applications by

Meireles, M. Angela A [Editor]

Series: Contemporary food engineering series

Publication details: Boca Raton CRC Press 2009 2009

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.022EXT, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.022EXT.

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34.

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Experiments in unit operations and processing of foods by

Vieira, Margarida [Editor]
Ho, Peter [Editor]

Series: ISEKI - food series

Publication details: NewYork Springer science 2010 2010

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02VIE.

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35.

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Principles of food science student lab manual / study guide by

Ward, Janet D

Publication details: Illinois The goodheart - Willcox Company 2007 2007

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664WAR.

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36.

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The role of post-harvest management in assuring the quality and safety of horticultural produce by

Kader, Adel A
Rolle, Rosa S

Series: FAO agricultural services bulletin - 152

Publication details: Rome FAO 2004 2004

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 631.56KAD, ...

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37.

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Food science and technology by

Campbell - Platt, Geoffrey [Editor]

Publication details: West Sussex Blackwell Publishing 2009 2009

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664FOO, ...

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38.

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Handbook of food science, technology and engineering - Vol. 01 by

Hui, Y.H [Editor]

Series: Food science and technology - 149

Publication details: Boca Raton Taylor & Francis 2005 2006

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN.

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39.