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261.
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262.
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The Structure and composition of animal products by
Publication details: New Delhi Agro Botanical Publishers 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9WIN .
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263.
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Processed meats by
Edition: 3rd ed.
Publication details: New Delhi CBS publishers 1996 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.902PEA, .. .
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264.
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Marketing livestock and meat by Series: FAO marketing guide No. 3
Edition: 2nd ed.
Publication details: Rome FAO 1977 1977
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.92FEN .
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265.
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Understanding food principles and preparation by
Publication details: Australia Wadsworth 2000 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3BRO .
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266.
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267.
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268.
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269.
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270.
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Broadening the genetic base of crop production by
Publication details: New York CABI Publishing 2001 2001
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 333.9534BRO, .. .
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271.
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Livestock, ethics and quality of life by
Publication details: Wallingford CAB International 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 636LIV .
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272.
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The kitchen library puddings & desserts by
Language: English Language
Publication details: London: Hamlyn Publishing Group, 1980
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.864HAN .
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273.
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Essentials of food microbiology by
Publication details: London Arnolod 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.001579GAR, .. .
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274.
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275.
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276.
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277.
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278.
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279.
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Food policy frameworks for analysis and action by
Publication details: Bloomington Indiana University Press 1986 1986
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 338.19FOO .
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280.
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Street foods Series: Fao food and nutrition paper 46
Publication details: Rome Food And Agriculture Organization 1990 1990
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.8STR .
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