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41.
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42.
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Green technologies in food production and processting by Series: Food engineering series
Publication details: New York Springer 2012 2012
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 338.47664GREItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 338.47664GRE, ..
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43.
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Processing and impact on active components in food by
Publication details: London Academic Press 2015 2015
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.28PRO
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44.
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Marine proteins and peptides biological activities and applications by
Publication details: Oxford John Wiley & Sons 2013 2013
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 615.19KIMItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.19KIM
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45.
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Food science and food biotechnology by Series: Food preservation technology series
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Raton CRC press 2003 2014
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664 FOO
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46.
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Handbook of fruits and fruit processing by
Edition: 2nd
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: United States Wiley-Blackwell 2012
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.8 HAN
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47.
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Food marketing to children and youth threat or opportunity? by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Washington National Academic Press 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 618.9239 FOO
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48.
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Food plant sanitation design, maintenance, and good manufacturing practices by
Edition: 2nd.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London CRC Press 2013
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 CRA
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49.
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Food politics how the food industry influences nutrition and health by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London University of California 2013
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 363.850973 NES
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50.
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Food marketing to children and youth : threat or opportunity? / Committee on Food Marketing and the Diets of Children and Youth, Food and Nutrition Board, Board on Children, Youth, and Families ; J. Michael McGinnis, Jennifer Gootman, Vivica I. Kraak, editors. by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Washington, D.C. : National Academies Press, c2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 618.9239 INS
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51.
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52.
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53.
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54.
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55.
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56.
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Novel approaches of nanotechnology in food by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London: Academic Press, 2016
Availability: Items available for loan: Medical Library (2)Location, call number: Reference Section 664.02NOV, ..
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57.
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58.
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Technologies for value addition in food products and processes: by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Oakville: Apple Academic Press, 2020
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664TEC
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