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41.
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42.
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Techniques of food analysis by
Language: English Language
Publication details: Jodhpur Agrobios 2006 2006
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WIN, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07WIN
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43.
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44.
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Rice process technology by
Publication details: New Delhi Oxford & IBH Publishing 1992 1992
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.72502BAN, ..
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45.
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The science of cookie and cracker production by
Publication details: New Delhi CBS publishers 1994 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.752SCI, ..
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46.
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Bakery technology and engineering by
Edition: 3rd ed.
Publication details: New Delhi CBS publishers 1991 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.752MAT
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47.
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Cassava bread technology and its future by
Language: English Language
Publication details: Rome: FAO, 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.7523CAR
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48.
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Drying and storage of cereal grains by
Publication details: USA Science Publishers 1997 1997
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.762028BAL, ..
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49.
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Flavor of meat, meat products and seafoods by
Edition: 2nd ed.
Publication details: London Blackie Academic & Professional 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9FLA
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50.
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Tropical fishery products by
Publication details: New Delhi Oxford & IBH Publishing 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.94GOP, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94GOP
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51.
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Citrus processing a complete guide by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 663.63KIM
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52.
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53.
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54.
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Date palm products by
Publication details: Rome FAO 1993 1993
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 634.62BAR
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55.
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57.
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58.
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60.
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