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401.
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402.
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Food analysis Theory and practice by
Edition: 3rd ed.
Publication details: New York Chapman & Hall 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07POM
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403.
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404.
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Vitamin analysis for the health and food sciences by
Publication details: Boca Raton CRC Press 1999 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.399EIT
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405.
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406.
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Neural network design by
Publication details: Australia Cengage Learning 1996 1996
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 004.2HAG
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407.
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408.
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409.
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410.
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Pearson;s composition and analysis of food by
Edition: 9th ed.
Publication details: England Addison Wesley Longman 1962 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07KIRItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07KIR
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411.
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Food chemistry by
Edition: 3rd Revised ed.
Publication details: New York Springer 1987 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07BELItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07BEL
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412.
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413.
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Food analysis by Series: Food science text series
Edition: 2nd ed.
Publication details: Maryland Aspen Publication 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07FOOItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.07FOO, ..
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414.
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Microstuctural principles of food processing and engineering by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07AGU
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415.
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416.
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Cost management by
Edition: 3rd.
Language: English Language
Publication details: New Delhi Tata McGraw-Hill 2005 2006
Availability: Items available for loan: Main Library (3)Location, call number: Reference Section 658.1552COS, ..
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417.
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The essence of financial accounting by Series: Essence of management
Edition: 2nd ed.
Language: English Language
Publication details: New Delhi Prentice-Hall 1996 1999
Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 657CHA, ..Makandura Library (1)Location, call number: Lending Section 657.48CHA
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418.
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Multivariate data analysis by
Edition: 6th
Publication details: New Delhi Pearson 2006 2006
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 519.535MULMakandura Library: Not for loan (1)Location, call number: Reference Section 519.535MUL
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419.
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Aquaculture and the environment by
Edition: 2nd ed.
Publication details: Oxford Blackwell 1992 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 639.8PILItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 639.8PIL, ..
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420.
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Introduction to real analysis by
Publication details: Singapore Wiley 2005 2005
Availability: Items available for loan: Main Library (4)Location, call number: Lending Section 515.8BAR, ..
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