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501.
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Nutrition in institutions by
Publication details: Lowa John wiley & sons 2009 2009
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 363.82CRO, ..
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502.
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Food and nutritional toxicology by
Publication details: London CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.954OMA
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503.
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Williams' basic nutrition & diet therapy by
Edition: 13th ed.
Publication details: St. Louis Mosby Elsevier 2009 2009
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.854NIX
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504.
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Food selection and preparation a laboratory manual by
Edition: 2nd ed.
Publication details: Lowa Wiley Blackwell 2008 2008
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664CON, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664CON
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505.
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Design and layout of foodservice facilities by
Edition: 3rd ed.
Publication details: New Jersey John Wiley & Sons 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.95068BIRItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 647.95068BIR
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506.
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507.
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508.
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509.
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Handbook of food enzymology by
Publication details: New York Marcel Dekker 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.06001HANItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06001HAN
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510.
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Handbook of food toxicology by
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.954DES
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511.
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Agro-food marketing by
Publication details: Willingford CABI Publishing 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 338.19AGR, ..
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512.
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513.
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514.
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Food composition and nutrition tables by
Edition: 7th ed.
Publication details: Boca Raton CRC Press 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07SOU
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515.
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516.
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517.
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Practical cookery by
Edition: 11th
Publication details: London Hodder education 1962 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5CAM
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518.
Handbook of food preservation by
Publication details: new York Marcel dekker, Inc. 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028HAN
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519.
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Food colours by Series: Ingredients handbook
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.062FOO
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520.
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Food processing handbook by
Publication details: Germany Wiley-VCH 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024FOO
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