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541.
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HACCP and ISO 22000 application to foods of animal origin by
Publication details: Oxford John Wiley & Sons 2009 2009
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 363.19262ARVItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 363.19262ARV
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542.
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Beverage industry microfiltration by
Publication details: Oxford John Wiley & Sons 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 663STA
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543.
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544.
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Beginning visual basic 2005 databases by
Publication details: Indianapolis Wiley 2006 2006
Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 005.7WIL, ..
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545.
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546.
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547.
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Dairy processing & quality assurance by
Publication details: Iowa Wiley-Blackwell 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637DAI
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548.
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Nutraceuticals, glycemic health and type 2 diabetes by Series: IFT Press series
Publication details: Lowa Wiley- Blackwell 2008 2008
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.4620654NUT, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.4620654NUT
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549.
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550.
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551.
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Nutrition in early life by
Publication details: England John Wiley & Sons 2003 2003
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.3083NUT
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552.
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Nutrition in institutions by
Publication details: Lowa John wiley & sons 2009 2009
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 363.82CRO, ..
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553.
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Hotel management and operations by
Edition: 4th ed.
Publication details: New Jersey John wiley & sons 2007 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 647.94068HOT
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554.
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Food selection and preparation a laboratory manual by
Edition: 2nd ed.
Publication details: Lowa Wiley Blackwell 2008 2008
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664CON, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664CON
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555.
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Design and layout of foodservice facilities by
Edition: 3rd ed.
Publication details: New Jersey John Wiley & Sons 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.95068BIRItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 647.95068BIR
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556.
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Beginning VB.NET 2003 by
Publication details: Indianapolis Wiley publishing 2004 2004
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 005.369WIL
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557.
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558.
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Design and analysis of experiments by
Publication details: New Delhi Wiley Eastern Limited 1979 1979
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 001.434DAS
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559.
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Ten deadly marketing sins signs and solutions by
Language: English Language
Publication details: New Jersey John wiley sons 2004 2004
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.8KOTMakandura Library (1)Location, call number: Lending Section 658.8 KOT
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560.
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Business statistics for contemporary decision making by
Edition: 4th.
Publication details: New Delhi Wiley 2004 2004
Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 658.4033BLA, ..
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