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561.
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Nutrition psychology improving dietary adherence by
Publication details: Boston Jones and bartlett publishers 2011 2011
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2BLA
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562.
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563.
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Food and nutrition service by
Publication details: Beau Bassin Alphascript Publishing 2010 2010
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2FOO
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564.
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565.
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Fennema's food chemistry by Series: Food science and technology
Edition: 4th
Publication details: Boca Raton CRC Press 2008 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664FOO, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664FOONot available: Makandura Library: Checked out (1).
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566.
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A sociology of food and nutrition the social appetite by
Edition: 3rd
Publication details: Oxford Oxford University Press 1999 2008
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 394.12SOC, ..
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567.
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568.
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Globesity, food marketing and family lifestyles by
Publication details: Hampshire Palgrave Macmillan 2011 2011
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 362.196398KLI, ..
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569.
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570.
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New food product development from concept to marketplace by
Edition: 3rd
Publication details: Boca Raton CRC Press 2011 2011
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.00688FUL, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00688FUL
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571.
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572.
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573.
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Food industry briefing series shelf life by
Publication details: Oxford Blackwell Publishing Ltd 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028MAN
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574.
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575.
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576.
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577.
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Foodservice management principles and practices by
Edition: 12th
Publication details: New Jersey Prentice Hall 2012 2012
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 647.95068PAY, ..
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578.
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Fundamentals of menu planning by
Edition: 3rd
Publication details: New Jersey John Wiley & Sons 2009 2009
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 642.5MCV, ..
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579.
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580.
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Shelf-life evaluation of foods by
Edition: 2nd
Publication details: Maryland An Aspen Publication 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.4SHE
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