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581.
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Analytical chemistry of foods by
Publication details: London Blackie academic & professional 1995 1995
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664JAM, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664JAM
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582.
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The HACCP food safety manual by
Publication details: New York John wiley & sons 1995 1994
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664.00289LOK, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00289LOK
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583.
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Food enzymes structure and mechanism by
Publication details: New York Chapman & Hall 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.024WON
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584.
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Focus on nutrition by
Language: English Language
Publication details: Madison: Brown & Benchmark, 1995
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2DUP
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585.
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සැමට නීතිය by
Publication details: වත්තල ජයන්ත ද සිල්වා 1995 2005
Availability: Items available for loan: Main Library (3)Location, call number: Lending Section 340DES, ..
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586.
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Broodstock management and egg and larval quality by
Publication details: Oxford Blackwell Science 1995 1995
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 639.3BRO, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.3BRO
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587.
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Drying Series: Food cycle technology source books
Publication details: London Intermediate Technology 1995 1995
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0284DRY, ..
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588.
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589.
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Principles of food preservation by
Publication details: Colombo Institute of chemistry 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028001SAM
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590.
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The concise encyclopedia of foods & nutrition by
Publication details: Boca Raton CRC Press 1995 1995
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.203CON
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591.
සැළලිහිණි සන්දේශය තුලනාත්මක විචාරය by
Publication details: කොළඹ ප්රදීප 1995 1995
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 891.48109PRE
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592.
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593.
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Botany for degree students part ii fungi by
Publication details: New Delhi S Chand 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 579.5VAS
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594.
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Enzymes in food processing by
Edition: 2nd ed.
Publication details: London Blackie Academic & Professional 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.024ENZItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024ENZ
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595.
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Physico-chemical aspects of food processing by
Publication details: London Blackie Academic & Professional 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02PHYItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02PHY
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596.
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597.
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598.
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Freshwater fisheries management by
Edition: 2nd ed.
Publication details: Oxford Fishing News Books 1995 1995
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 639.310941FRE, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.310941FRE
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599.
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600.
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