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61.
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Drying technology in agriculture and food sciences by
Publication details: USA Science Publishers 2000 2000
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.0284DRY, ..
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62.
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63.
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64.
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Fungi and food spoilage by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579PIT
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65.
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කිරි බී නැසෙමු ද? බත් කා රැකෙමු ද? by
Publication details: කොළඹ දයාවංශ ජයකොඩි 2007 2007
Availability: Items available for loan: Main Library (3)Location, call number: Lending Section 641JAY, ..
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66.
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Ezperimental mathods in food engineering by
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664RIZ, ..
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67.
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Food analysis Theory and practice by
Edition: 3rd ed.
Publication details: New York Chapman & Hall 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07POM
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68.
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All about food Practical home economics by
Language: English Language
Publication details: Delhi: Oxford University Press, 1982
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664MCGNot available: Makandura Library: In transit (1).
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69.
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70.
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Biomarkers in food chemical risk assessment by
Publication details: Cambridge The royal society of chemistry 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664BIO
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71.
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The Technology of vitamins in food by
Publication details: London Blackie academic & professional 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664TEC
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72.
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The Food industries of British India by
Publication details: Oxford Oxford university press 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664ACH
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73.
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Food chemistry by
Publication details: New Delhi CBS publishers 1960 1987
Availability: Items available for loan: Makandura Library (8)Location, call number: Lending Section 664FOO, ..
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74.
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Food composition data production, managementand use by
Publication details: London Chapman & Hall 1992 1992
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664GRE, ..
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75.
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Food biotechnology - 2 by
Publication details: London Wlsevier Applied Science 1988 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FOO
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76.
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GCSE food technology for OCR by
Edition: 2nd ed.
Publication details: Oxford Heinemann 2001 2001
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664RID
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77.
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Dimension of food by
Edition: 4th ed.
Publication details: Maryland An Aspen Publication 2000 2000
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664VAC, ..
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78.
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79.
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Food transportation by
Publication details: London Blackie academic & professional 1998 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FOO
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80.
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Food science: a chemical approach by
Edition: 2nd ed.
Language: English Language
Publication details: London: The English Universities Press, 1970
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FOX
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