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61.
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Microbiology applications in food biotechnology by
Publication details: London Elsevier science Publishers 1990 1990
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664MIC
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62.
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Unit operations in food engineering by Series: Food preservation technology series
Publication details: Boca Raton CRC Press 2003 2002
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664IBA, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664IBA
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63.
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Biochemical methods for agricultural sciences by
Publication details: New Delhi Wiley Eastern 1992 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.00287SAD
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64.
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65.
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The HACCP food safety manual by
Publication details: New York John wiley & sons 1995 1994
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664.00289LOK, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00289LOK
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66.
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Basic food microbiology by
Edition: 2nd ed.
Publication details: New Delhi CBS publishers 1989 1998
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.001579BAN, ..
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67.
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Source book of food enzymology Schwimmer, Sigmund by
Publication details: USA The Avi Publishing Company 1981 1981
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001547758SCH
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68.
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Basic food microbiology by
Publication details: Delhi CBS publishers 1987 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579BAN
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69.
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Food hygiene for food handlers by
Edition: 2nd ed.
Publication details: London Macmillan Press 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.001579TRI, ..
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70.
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71.
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72.
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73.
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Chemical changes in food during processing by
Publication details: New Delhi CBS publishers 1985 1997
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.02CHE, ..
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74.
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Rancidity in foods by
Edition: 3rd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.02RAN
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75.
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76.
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Fundamentals of food process engineering by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02TOL, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02TOL
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77.
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Root crop processing Series: Food cycle technology source books
Publication details: London Intermediate Technology 1993 1993
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78.
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Novel food packaging techniques by
Publication details: Cambridge Woodhead 2003 2003
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.09NOV, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09NOV
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79.
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Food plant design by Series: Food Science and Technology
Publication details: Boca Raton CRC Press 2005 2005
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80.
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Food enzymes structure and mechanism by
Publication details: New York Chapman & Hall 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.024WON
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