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61.
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අගාරික ධර්මපාල තුමා / සිරිදේවමිත්ත ධම්මපාල හිමි by
Publication details: කොළඹ ඩබ්ලිව්.එම්.කේ.විජේතුංග 2006 2006
Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 303.484092WIJ, ..
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62.
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උරුමය විකිණීමට තබා ඇති වගයි by
Publication details: කුරුණෑගල ලයනල් කේ. පටබැදි 2005 2005
Availability: Items available for loan: Main Library (3)Location, call number: Lending Section 303.4PAT, ..Makandura Library (2)Location, call number: Lending Section 303.4 PAT, ..
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63.
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ශ්රී ලංකා සමාජය සමාජ විද්යාත්මක විමසුමක් by
Publication details: වරකපොල ආරිය ප්රකාශකයෝ 1996 1996
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 303.4AMA
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64.
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The Technology of food preservation by
Edition: 4th ed.
Publication details: New Delhi CBS publishers 1977 1987
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028DES, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028DES
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65.
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Drying technology in agriculture and food sciences by
Publication details: USA Science Publishers 2000 2000
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.0284DRY, ..
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66.
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Chemical changes in food during processing by
Publication details: New Delhi CBS publishers 1985 1997
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.02CHE, ..
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67.
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Rancidity in foods by
Edition: 3rd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.02RAN
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68.
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69.
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Fundamentals of food process engineering by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02TOL, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02TOL
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70.
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Root crop processing Series: Food cycle technology source books
Publication details: London Intermediate Technology 1993 1993
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02ROO, ..
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71.
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Novel food packaging techniques by
Publication details: Cambridge Woodhead 2003 2003
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.09NOV, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09NOV
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72.
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Food plant design by Series: Food Science and Technology
Publication details: Boca Raton CRC Press 2005 2005
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73.
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First steps to excellent speech by
Publication details: Colombo Vijitha Yapa 2007 2007
Availability: Items available for loan: Main Library (3)Location, call number: Reference Section 153.6PER, ..Medical Library (1)Location, call number: Lending Section 153.6PER
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74.
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Drying Series: Food cycle technology source books
Publication details: London Intermediate Technology 1995 1995
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75.
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Dairy processing Series: Food cycle technology source books
Publication details: London Intermediate Technology 1996 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.028DAI, ..
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76.
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77.
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78.
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79.
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The technology of food preservation
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028TEC
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80.
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Modern food preservation by
Publication details: Delhi Surjeet Publications 1984 1984
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