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601.
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Thinking mathematically by
Edition: 3rd ed.
Publication details: New Jersey Pearson Education 2005 2005
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 510BLI
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602.
603.
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Business math annotated instructor\'s edition by
Edition: 8th
Publication details: New Jersey pearson education 2009 2009
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 650.015CLE
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604.
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Business forecasting by
Edition: 9th.
Publication details: New jersey Pearson education 2009 2009
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.40355HAN
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605.
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606.
607.
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Information systems management in practice by
Edition: 8th
Publication details: New Jersey Prentice-Hall 2009 2009
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 658.4038011INF
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608.
Thinking mathematically by
Publication details: New Jersey Prentice Hall 2005 2005
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 510BLI
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609.
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Nutrition for food service and culinary professionals by
Edition: 7th
Publication details: New Jersey John Wiley & Sons 1989 2010
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2DRU, ..
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610.
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611.
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Analysis of financial time series by
Edition: 3rd
Publication details: New Jersey John wiley 2010 2010
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 332.0151955TSAItems available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 332.0151955TSA
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612.
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James Lovelock in search of Gaia by
Publication details: New Jersey Princeton university 2009 2009
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 509.2GRI
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613.
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614.
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615.
Computer system architecture by
Publication details: New Jersey Pearson
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 621.381952MAN
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616.
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617.
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Foodservice management fundamentals by
Publication details: New Jersey John Wiley & Sons 2013 2013
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 647.95068REY, ..
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618.
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619.
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Foodservice manual for health care institutions by
Edition: 4th
Publication details: New Jersey John Wiley & Sons 1988 2013
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 642.56PUC, ..
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620.
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