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701.
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Nutrition for foodservice and culinary professionals by
Edition: 8th
Publication details: New Jersey John Wiley & Sons 2014 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2DRU
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702.
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Core concepts of accounting information systems by
Edition: 9th
Publication details: New Jersey John Wiley & Sons 2003 2005
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 657.0285BAG
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703.
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704.
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Handbook of livestock management by
Edition: 4th
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Jersey Pearson Education 1998 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 636 BAT
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705.
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Design and equipment for restaurants and foodservice by
Edition: 4th
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Jersey John Wiley & Sons 2006 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 647.95068 THO
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706.
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Microbiology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Jersey John Wiley & Sons 2013
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 579 WES, ..
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707.
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Nonprofit corporation, organizations & associations by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Jersey Prentice-Hall 1994
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 346.73064OLE
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708.
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Digital signal processing using the ARM Cortex -M4 by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Jersey John Wiley 2016
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 621.3822 REA
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709.
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More jewelry marketing techniques to take your projects to the next level by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New jersey John wiley 2012
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 745.5942MIC
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710.
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Sales management concepts & cases by
Edition: 7th.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Jersey John Wiley 2001
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.81 DAL
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711.
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Econometric Analysis: International Edition by
Edition: 4th ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Jersey Prentice-Hall 2000
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 330.015195GRE
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712.
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Networking all in one for dummies by
Edition: 6th.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Jersey John Wiley 2016
Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 004.6LOW, ..
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713.
Discrete mathematics by
Edition: 4th
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Jersey Prentice-Hall 1997
Availability: Items available for loan: Main Library (1).
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714.
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Financial analysis and Modeling: using Excel and VBA by
Edition: 2nd.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Jersey John Wiley 2010
Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 332.0285SEN, ..
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715.
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Differential equations : A systems approach by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Jersey Prentice Hall 2003
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 515.35CON
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716.
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Advances in food science and nutrition by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Jersey John Wiley 2014
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 ADV
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717.
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Nutrition for food service and culinary professionals Study guide to accompany by
Edition: 9th
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Jersey John Wiley 2017
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 613.2 DRU
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718.
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Litigation services handbook: the role of the financial expert by
Edition: 5th ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Jersey John Wiley 2016
Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 347.736WEI, ..
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719.
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Fundamentals of investments by
Edition: 3rd Ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Jersey: Prentice-Hall, 2001
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 332.6 ALE
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720.
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