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81.
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Fungi and food spoilage by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579PIT
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82.
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Ezperimental mathods in food engineering by
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664RIZ, ..
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83.
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Food analysis Theory and practice by
Edition: 3rd ed.
Publication details: New York Chapman & Hall 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07POM
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84.
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All about food Practical home economics by
Language: English Language
Publication details: Delhi: Oxford University Press, 1982
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664MCGNot available: Makandura Library: In transit (1).
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85.
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86.
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Biomarkers in food chemical risk assessment by
Publication details: Cambridge The royal society of chemistry 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664BIO
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87.
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The Technology of vitamins in food by
Publication details: London Blackie academic & professional 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664TEC
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88.
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The Food industries of British India by
Publication details: Oxford Oxford university press 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664ACH
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89.
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Food chemistry by
Publication details: New Delhi CBS publishers 1960 1987
Availability: Items available for loan: Makandura Library (8)Location, call number: Lending Section 664FOO, ..
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90.
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Food composition data production, managementand use by
Publication details: London Chapman & Hall 1992 1992
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664GRE, ..
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91.
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Food biotechnology - 2 by
Publication details: London Wlsevier Applied Science 1988 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FOO
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92.
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GCSE food technology for OCR by
Edition: 2nd ed.
Publication details: Oxford Heinemann 2001 2001
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664RID
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93.
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Dimension of food by
Edition: 4th ed.
Publication details: Maryland An Aspen Publication 2000 2000
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664VAC, ..
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94.
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95.
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Food transportation by
Publication details: London Blackie academic & professional 1998 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FOO
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96.
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Food science: a chemical approach by
Edition: 2nd ed.
Language: English Language
Publication details: London: The English Universities Press, 1970
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FOX
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97.
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Analytical chemistry of foods by
Publication details: London Blackie academic & professional 1995 1995
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664JAM, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664JAM
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98.
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Bender's dictionary of nutrition and food technology by
Edition: 7th ed.
Publication details: England Woodhead Publishing 1999 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.03BEN
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99.
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100.
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