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21.
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22.
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Control of fish quality by
Edition: 4th ed.
Publication details: oXFORD Fishing News Books 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94CONItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94CON
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23.
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24.
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Traditional foods processing for profit by
Language: English Language
Publication details: London Intermediate Technology 1997 1997
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25.
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Meat science and applications by
Publication details: New York Marcel Dekker 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9MEA
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26.
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Essentials of food microbiology by
Publication details: London Arnold 1997 1997
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.001579GAR, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579GAR
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27.
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Lawrie's meat science by
Edition: 7th ed.
Publication details: Boca Raton CRC Press 2006 2006
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28.
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29.
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Pearson's composition and analysis of foods by
Publication details: UK Longman Group 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07KIRItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.07KIR, ..
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30.
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Principles of food sanitation by
Edition: 3rd ed.
Publication details: New York Chapman & Hall 1994 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664MAR
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31.
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32.
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33.
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Food chemistry by
Edition: 3rd rev. ed.
Publication details: New Delhi Springer 1999 2004
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34.
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Drying technology in agriculture and food sciences by
Publication details: USA Science Publishers 2000 2000
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35.
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36.
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37.
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Fungi and food spoilage by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579PIT
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38.
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Ezperimental mathods in food engineering by
Publication details: New Delhi CBS publishers 1992 1997
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39.
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Food analysis Theory and practice by
Edition: 3rd ed.
Publication details: New York Chapman & Hall 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07POM
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40.
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All about food Practical home economics by
Language: English Language
Publication details: Delhi: Oxford University Press, 1982
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664MCGNot available: Makandura Library: In transit (1).
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