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1.
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Quality assurance and TQM for analytical laboratories by
Publication details: Cambridge THe Royal Society of Chemistry 1995 1995
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.562QUA
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General principles of good sampling practice by
Publication details: Cambridge The Royal society of chemistry 1995 1995
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 543.02CRO
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3.
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Biomarkers in food chemical risk assessment by
Publication details: Cambridge The royal society of chemistry 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664BIO
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Vegetable dishes the composition of foods by
Edition: 5th ed.
Publication details: Cambridge The Royal Society of Chemistry 1992 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2HOLItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2HOL
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Food flavors and chemistry advances of the new millennium by
Publication details: Cambridge The Royal Society of Chemistry 2001 2001
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.5007FOO, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.5007FOO
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Food flavours biology and chemistry by Series: RSC paperbacks
Publication details: Cambridge The Royal Society of Chemistry 1997 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.117FIS
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8.
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Food microbiology by
Publication details: Cambridge The Royal Society of Chemistry 1995 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579ADA
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10.
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Biochemistry of milk products by
Publication details: Cambridge The Royal Society of Chemistry 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.1BIO
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11.
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Microbiology for the analytical chemist by
Publication details: Cambridge The Royal Society of Chemistry 1996 1996
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 579.024543DAR, ..
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13.
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Food microbiology by
Edition: 3rd
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Cambridge The Royal Society of Chemistry 2008 2010
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579 ADA
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