Food microbiology : principles into practice Volume 2 Osman Erkmen, T. Faruk Bozoğlu.

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TextDescription: 458p. 25cmISBN:

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Additional physical formats: Online version:: Food microbiologyDDC classification:

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volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		615.954 (Browse shelf(Opens below))					Not For Loan			69607

Includes bibliographical references and index.

volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.

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