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Novel approaches of nanotechnology in food
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TextLanguage: English Language Publication details: London: Academic Press, 2016Description: xxviii, 744 p.; 25 cmSubject(s): DDC classification: - 23 664.02 NOV
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Schedule Reference Materials
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Medical Library Reference Section | Schedule Reference Collection | 664.02NOV (Browse shelf(Opens below)) | Available | 300602 | |||||||||||||
Lending Materials
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Medical Library Lending Section | Lending Collection | 664.02NOV (Browse shelf(Opens below)) | Available | 300603 |
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